Ingredients Cheese Mix: Cheddar 1 cup, Mozzarella 1 cup (grated) Enchilada Sauce: Oil 3 tbsp, chopped garlic 1 tbsp, maida 3 ...

Tomatoes are a great way to add a sweet and tangy element to your salads. But there is one chewy, umami-packed variety that ...

Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half ...

We all have those days that get away from us and we realize its 5 o'clock and zero planned for dinner. This collection of ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Chefs reveal frozen garlic breads that taste as buttery and crisp as restaurant versions.

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

Looking for quality meat and local flavor? These Wisconsin meat markets are trusted by locals for fresh cuts and a true ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Kale is known for its high folate content, but other foods also provide the folate you need. Folate is necessary for DNA ...