A new year calls for meals that feel steady, warm, and welcoming. After the rush of December, most of us want simple dishes ...

CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

A new study has found that the trunks of trees in the Amazon have become thicker in recent decades — an unexpected sign of the rainforest’s resilience in response to record-high levels of CO2 in the ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

"The discomfort that came from that, it was all the personality that I needed," the actor explains to PEOPLE Catherine Santino is a Style Writer-Reporter at PEOPLE. She began as a contributor for ...

Several public health organizations and the U.S. Dietary Guidelines for Americans have recommended for years that people reach for low-fat dairy products as part of a well-balanced diet. But there’s ...

As Alaska’s Fat Bear Week came to a close, the winner was a 1,200-pound bruiser who showed “adaptability” after a major injury. By Madison Malone Kircher After a weeklong battle to the finish, this ...