The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

Using ginger ale in meatball sauce might sound like a shortcut from someone who's out of options, but you've got to trust the process. Mixing ginger ale and ketchup, as unusual as it seems, leads to a ...

Our family likes to put a signature spin on our recipes, and this margarita is no different. The addition of bubbly ginger ale adds effervescence and sweetness to this classic cocktail.

Summer is in full swing and Al Roker is showing us how to make the most of the warm weather with two of his favorite cookout recipes. We apologize, this video has expired. An unusual ingredient yields ...

Versatility is the name of the game with these mocktail recipes. From refreshing spritzes to cozy zero-proof sippers, these nonalcoholic cocktails will keep your taste buds buzzing no matter the ...

Plus: a California hot spring retreat, an exhibition of Dorothea Rockburne’s artwork and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each ...