If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

We've said it before, and we'll say it again: You should cook with ground lamb more often. Ground lamb yields beautifully flavorful meatballs and patties, to name just a few, but it helps to pick the ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Break up your grilled hamburgers routine this summer with ground lamb. What lambs lack in size compared to cattle, they make up for with a distinct flavor that cuts through the smoke, bun, condiments ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry from street carts that he and fellow students in Bombay would slurp ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry. The New York chef makes it at home, and now I do, too. The ingredients ...

Heat up that wok and get cooking! This lamb and flowering rabe stir-fry is bursting with flavor and will be on your table in minutes. Heat up that wok and get cooking! This lamb and flowering rabe ...