A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Kernza, a new grain, boasts low inputs, nutritional grain and roots that are highly effective at absorbing nitrate before it can leach into waterways.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

Abstract: Recently, energy harvesting through human locomotion has emerged as a promising source of clean energy for fueling low-power smart electronic devices. As energy plays a pivotal role in all ...