Ingredients 4(6-ounce) skinless, boneless chicken breast halves, butterflied or poundedKosher saltFreshly groundblack pepper6 ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Mary Berry shared her twist on a classic cottage pie recipe in her show Mary at 90: A Lifetime of Cooking – and it couldn't ...

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

There’s something deeply comforting about the aroma of a cake baking in the oven, especially when it carries rich notes of spices and wine. Wine cake is one of those timeless desserts that feels ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...