Researchers have developed a flexible material that can quickly change its surface texture and colors, offering potential ...

Stanford researchers have developed a flexible material that can quickly change its surface texture and colors, offering ...

A material that can switch its appearance, cephalopod-style, could have future applications in robotics or display technology ...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, try a tomato paste ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Whether you want to upgrade your diet or hit a healthy weight, these DIY smoothies will deliver a flavourful, nutritious ...

For years, 3D pipelines have lived with an awkward compromise: geometry defines the shape, and textures are something you slap on afterward. It’s efficient, and it works — until it doesn’t. The cracks ...

Schezwan chutney sits quietly in many kitchens, close to other condiments, waiting for its moment when food feels dull or ...