Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

Mang Inasal’s partnership with DOT, Love the Flavors, Love the Philippines campaign, bags six awards in 2025 Mang Inasal, the ...

No feast is complete without a sweet finish, with dessert offerings that include the Biscoff Icebox Dream Cake, with its creamy layers and white chocolate drizzle, or the Sticky Toffee Cake, a ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

MANILA, Philippines — As Mang Inasal turns 22 this month, the Philippines’ Grill Expert reflects on a year filled with flavor, milestones and meaningful connections with members of "Mang Inasal Nation ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

Chicken livers stew is a flavorful and budget-friendly dish that’s quick to prepare and rich in nutrients. It’s a favorite for those who enjoy hearty, home-cooked meals full of depth and warmth. The ...

Simple as it sounds, there’s way more to chicken karaage than plain old fried chicken. A filling, Japanese soul food, it is – according to Tim (and he’s an expert) ‘is the best friend chicken recipe ...