Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very versatile and an amazing protein that often gets overshadowed. However, knowing ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

THE January jobs rush begins today – but this year, the hiring landscape looks very different. Vacancies have plunged 12 per ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...