Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Deep in Cross Village, Michigan, there’s a restaurant where stuffed cabbage reaches legendary status, and the atmosphere transports you to another continent entirely. Legs Inn stands as a testament to ...

These stuffed cabbage rolls swimming in tomato sauce are what Midwestern dreams are made of. Photo credit: Sana Sher Each order comes with multiple rolls – a good thing since you’ll devour the first ...

King Cabbage is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you'll ...