In a small bowl, combine the sour cream, chives, lemon juice, onion powder, garlic powder, salt, and pepper. Whisk to combine ...

Ideas of “luck” come from many places: indigenous beliefs, Chinese influence, and Spanish tradition—blending into the New ...

From juicy burgers to crispy fries, these Illinois fast-food joints serve up big flavor without breaking the bank for hungry ...

The Michelin-starred way to cook the food you loved as a child - Stephen Harris, the Michelin-starred chef behind The ...

Curling up with a good book can reduce stress, increase creativity and boost empathy. A recent analysis of U.S. government ...

Sometimes, it’s the simplest recipes that bring the greatest joy. In this video, Nicole shows you how to make the three-ingredient recipe for grandma’s stuffed celery. This classic after-school snack ...

Hidden among Chicago’s bustling streets, Skyway Doghouse stands as a testament to the city’s unpretentious food culture, where an unexpected hero has emerged from the shadow of the famous Chicago dog ...

When Arkansas introduced mandatory statewide literacy training several years ago, I didn’t expect much. Like many teachers, I assumed I’d click through this long series of videos, complete the quiz, ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...