These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

Gochujang vodka rigatoni. Broccoli mezzaluna. Mafaldine with guajillo meatballs. Maybe it’s something in the water — or maybe it’s the flour — but chefs across the Twin Cities have been putting ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

If you’d like to learn how to make fresh pasta from scratch, you can always find an online tutorial and follow the recipe. Or, if you have the means, you could go to historic Bari, Italy, a port city ...

BAY COUNTY, Fla. (WMBB) – It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family worried about putting food on the table amid the ...

All it takes is one appliance to rethink how you cook everything. Waffle makers can make pizza pockets, brownies, and hash browns beyond traditional waffles. TikTok popularized using waffle irons as ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...