Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

This momma’s meatloaf is old-school comfort with a ketchup glaze that’ll make you lick the plate clean. No fancy ingredients, just the kind of dinner that feels like a hug and smells like home.