Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

This momma’s meatloaf is old-school comfort with a ketchup glaze that’ll make you lick the plate clean. No fancy ingredients, just the kind of dinner that feels like a hug and smells like home.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Ingredients • 2 pounds lean ground beef • 1/2 ...

Fruitcake often gets joked about today, but in the Middle Ages it was one of the most prized foods in Europe. This dense, sweet, spice packed loaf was not a common dessert. It was a luxury reserved ...