For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington ...

Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Fries are a delicacy. I'm not even talking about fancy handmade fries, which are wonderful. No, I specifically mean factory-made, flash frozen, packed in a plastic bag, indisputably junk food variety ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amount of ketchup, ...

In this live stream, I demonstrate two techniques for making cordage from yucca fibers or other natural fibers. Trump’s immigration raids split White House Dodgers offer clear stance to questions on ...

French fries are always the answer, it doesn’t matter what the question is. McDonald’s fries, freezer fries, leftover restaurant fries — we aren’t picky. But one of our favorites? The Pioneer Woman’s ...

A culinary mystery and a change in perspective on the classic dish. By David Segal Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism ...

A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also ...