In a snow-covered field north of Des Moines, Lee Tesdell's sheep seem comfortable, grazing in a paddock of Kernza, a ...

Preparing a plate of fish tacos makes a refreshing and fulfilling meal. With so many different types of fish to choose from, combinations of toppings, sauces, and tortillas, there is a lot to consider ...

Serving beer in a frosted glass is a familiar gesture in many bars and restaurants, often regarded by thirsty patrons as a mark of thoughtful service and hospitality. The image of a glass shimmering ...

Lauren Buzzeo is the founder, editor, and publisher of Full Pour, a quarterly journal covering the intersection of drinks and drink culture. She was previously the executive editor of Wine Enthusiast ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...

Which beer glass is best? With the growing popularity of craft beers, you’ll find beer served everywhere from barbecues to fancy dinner parties. With this in mind, you might want to have some quality ...

Pouring your beer in the dirt can be a waste of money—and, frankly, good beer. However, if you have some leftover brew lying around, it can be used in the garden. However, don't start throwing your ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

From left: Encore CO2 partners John Flake, Jordan Losavio and William McGehee. Photography by Don Kadair In 2022, Tin Roof Brewery founder William McGehee was exercising at Iron Tribe Fitness in Mid ...