Tandoori chicken is known around the world for its bold spices, smoky aroma, and deep red color, usually served straight from ...

Tandoori chicken is known for its deep spice, smoky aroma, and vibrant colour, but this video takes those familiar flavours ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

With Delhi’s air quality slipping deeper into the ‘poor’ category and likely to worsen from Thursday, the Capital’s food businesses are bracing for change. The Delhi government’s latest ...

An intriguing Indian restaurant from Florida is coming to The Colony: Called Tabla Indian Restaurant, it's a fast-casual concept opening at 4940 SH-121 #120, in what was previously a breakfast place ...

Once a humble North Indian cooking tradition, tandoori flavours have ignited a global culinary revolution. From smoky meats to vibrant marinades, the age-old tandoor technique is redefining how the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by ...

Whip up this delicious tofu tikka for a Northern Indian dish that’s full of rich smoky flavor and healthy plant-based protein. Tikkā is a northern Indian dish involving marinated protein or vegetables ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the house. Turns out he’s everywhere: He greets, he takes drink and food orders ...

I cannot cook a good curry. Look, I’ve tried, and it doesn’t work out for me (congratulations to those who can cook good curry). Whenever I crave Indian cuisine, I order it from a pro.