Many grocery stores today now have their own kosher food sections. (Photo credit: Rafael Ben Ari/Dreamstime) Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It ...

The U.S. Department of Agriculture (USDA) says it has nixed more than $1 billion in funding for local food banks and schools by terminating two programs that aid state, tribal and territorial ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...

Millions of Americans are increasingly experiencing hunger because they live in households that can't afford to sustain proper diets, and a Newsweek map shows where food insecurity is hitting hardest.

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to healthy ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

They’re clearly linked to poor health. But scientists are only beginning to understand why. Credit...Casey Zhang for The New York Times Supported by By Alice Callahan In the mid-1990s, Carlos Monteiro ...