Wilma Stoffle of Knoxville, Tenn., was looking for a recipe for cookies like the ones her mother made many years ago using cornflakes, peanut butter and sweetened condensed milk. She remembered that ...

1/2 cup (1 stick) margarine or butter, melted 1 cup walnuts, chopped 1 cup chocolate chips 1 1/3 cups sweetened flaked coconut 1 (14-ounce) can sweetened condensed milk Preheat oven to 350 degrees.

Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that are as unique as they are delicious, like cereal-milk soft serve and ...

1. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and ...

Don't you hate it when there's a recipe you want to try, but it calls for buying a big package of something you don't normally use, and the recipe doesn't even use half of the package? Say a giant ...

Peanut butter cornflake cookies are an easy, no-bake treat that come together quickly with just a few pantry staples. These cookies are fun, frugal, and perfect for using up leftovers like half-empty ...