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Cooking with Jaffry on MSN

How to make coconut pecan bundt cake

A moist cake topped with shredded coconut, crunchy pecans, and a light sugar glaze. Main ingredients: flour, butter, sugar, eggs, milk, shredded coconut, pecans, vanilla extract, powdered sugar.
1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...