People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

As we reflect back on the past year, we can say with full confidence that 2025 was a sweet one! Over the past 12 months, fans of The Pioneer Woman had a strong craving for decadent desserts, from ...

Earlier in the fall, Patagonia refreshed its editor-favorite Nano Puff Jacket with a new edition for 2025. Aside from a changed fit that offers a more streamlined silhouette and some new colors, the ...

A quick and elegant puff pastry dessert with tangy cranberries and zesty orange. Perfect for impressing guests at holiday parties or special occasions. #PuffPastryDessert #CranberryDessert ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Shoppers Say: “I just love this! I've been looking for several years for a holiday charcuterie board/tray. When I saw this one, I knew I had to have it! I'm looking forward to showing off my homemade ...

This marks the fourth product launch since Ree Drummond gave her wildly successful Walmart line a whole new look. By Erin Lassner E-Commerce Writer If you purchase an independently reviewed product or ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

Golden pastry layers with juicy strawberries and fluffy Cool Whip inside. Quick to prep and sure to wow your guests! #EasyBaking #DessertRecipes #PuffPastryMagic Buzz Aldrin’s wife, Anca, cause of ...

Baby Sophia made a cameo on the morning show alongside her mom, Alex Drummond Scott Rachel McRady is a Digital News Editor at PEOPLE. She has been an entertainment journalist for more than a decade, ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...