A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Brisket & Rice, the Michelin-recognized spot featured on many of Texas' best barbecue lists, will reopen in a new location Saturday. Originally based in a gas station on FM 529, the restaurant will ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

DALLAS--(BUSINESS WIRE)--A recent feature story is putting a spotlight on the dedicated owner-operators behind Dickey's Barbecue Pit, countering recent negative narratives by showcasing the hard work, ...

A recent feature story is putting a spotlight on the dedicated owner-operators behind Dickey's Barbecue Pit, countering recent negative narratives by showcasing the hard work, resilience, and ...

And more no-stove meals for so-hot weeknights. By Margaux Laskey Hi, friends! I’m filling in for Emily today, and pleased as punch to be here. I truly hope you’ve been having a breezy and delightful ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

In a large bowl or shallow dish, combine Worcestershire sauce, chili powder, garlic, celery salt, pepper and liquid smoke. Cut the brisket in half; add to bowl and turn to coat. Cover and refrigerate ...

We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ ...