HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international culinary sector is currently witnessing an unprecedented surge in the consumption of East Asian cuisine, with sushi ...
Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 ...
"What we want to know is what is the pain that you are solving for your customers and who is willing to pay for your solution ...
By end use, nutritional products will account for 19.8% of global demand in 2025, driven by sustained interest in preventive ...
ContentsInvestors pile inBoosted by policyA biobased development strategyAttracting high-value investorsFood giants rally ...
Gear Patrol on MSN
One of the most iconic outdoor jackets ever gets a handmade Japanese heritage reissue
The North Face Japan collabs with artisan collective Sashiko Gals to reimagine the Nuptse through modern tech and ancient ...
According to Towards FnB, the global high protein powders market size is evaluated at USD 28.86 billion in 2026 and expand to ...
According to new research published in the journal npj Science of Food on November 17, 2025, kimchi doesn't just boost your ...
The global enzymes market is entering a phase of steady, innovation-led expansion, supported by rising adoption across food ...
Plant-based startups saw a spike in investment this year, amid declines for cultivated meat and fermentation. Here are the ...
Melt&Marble just concluded an approximately $8.2 million fundraising round to scale its designer fats for use in beauty and food products ...
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