Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Food trends shift fast, but 33 old-fashioned favorites have a way of staying steady, and that’s what makes this lineup worth exploring. These dishes lean into that warm, lived-in feeling that works ...

Pork and veggie sausage rolls was a recipe I was reluctant to try at first. Vegetables in a sausage roll? But it works, and really well. The kids loved them, and that says it all. When it comes to ...

Here are nine ways to prepare potatoes the Irish way - and one more recipe with a unique twist! Potatoes are eaten by more than one billion people around the world and are a vital food source. It ...

One potato dish for the rest of your life — what would you choose? I asked my 12 colleagues and, bar two, the results were a pretty even split between chips and mash. The outliers were a ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

Recipe for Irish-Inspired Colcannon By Chef Tyler Crook Servings: 4-6 Ingredients 5 large Yukon gold potatoes, quartered 5 tbsp Kerrygold butter (plus extra for garnish) ¼ cup heavy cream (plus extra ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

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Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

Famous for its limestone landscape and an amazing spectrum of flora, the Burren is one of Ireland's most loved and popular tourist attractions. The Burren Food Trail gives visitors a unique experience ...