You want dinners that feel generous and satisfying, not like a punishment for caring about your health or the planet. The ...

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

Freezing seitan is simple – it’s packed with protein, just like any meat you might freeze. Therefore, we can use the same techniques to freeze them both! Consider what you’ll likely use the seitan for ...

In case you've faced some hurdles solving the clue, What seitan might replace in a recipe, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

Behind bright yellow doors sits Gainesville’s only vegan po’boy shop, where golden buns hold crisp lettuce, juicy tomato, creamy mayo and savory seitan meat. Frenchmen Street Food features familiar ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Most associate brisket with the US South. The fatty cut of meat, which comes from the breast area of a cow, is a mainstay in Texas barbecue. Walk into any smokehouse restaurant in the state, and ...

I realized awhile ago that my kids don’t really care what meat goes into their meatballs. It’s more the idea of a meatball as a savory tender something alongside (but not touching!) their pasta that ...