Famed scientist Herve This is convinced that note-by-note cooking, which involves cooking with compounds, is the way to feed ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Noma's René Redzepi and his international team of chefs, servers, foragers, fermentation geeks, programmers and more are coming to Los Angeles next year for a months-long residency — the restaurant's ...

Food is never just food. That's the idea behind Omnivore, an Apple TV+ series that peels back the layers on eight common foodstuffs — coffee, corn, salt, rice, bananas, chilies, pork, and tuna.

Since he opened it in 2003, René Redzepi’s Copenhagen restaurant, Noma, repeatedly earned a spot on the list of the World’s 50 Best Restaurants. Then, in January, he decided to close the doors of the ...

“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

In anticipation of the grand closing of Noma — the Copenhagen-based “gastronomic mecca” widely regarded as the best restaurant in the world — chef-owner René Redzepi is tapping into the entertainment ...

Discover What’s Streaming On: It is a truth universally acknowledged that a chef in possession of celebrity must be in want of a globetrotting TV show. René Redzepi is the latest culinary legend to ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for most chefs, but René Redzepi has set his sights on something bigger: changing the way ...