Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

You can’t judge a cookbook by its cover photo, and “Autumn Gatherings,” a new cookbook by Rick Rodgers, is a case in point. The roasted turkey depicted there looks appetizing enough but makes it seem ...

Getting your Trinity Audio player ready... If you think healthy eating condemns you to bland, flavorless foods, you’ve clearly never tried roasted garlic. Roasting a head of garlic not only is an ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Learn how to make perfectly roasted Spanish potatoes served with a rich saffron garlic mayonnaise. This easy tapas recipe ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a ...