Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

Difficult conversations are inevitable in any relationship, especially romantic ones where emotional bonds run deep. Addressing sensitive issues can stir up fear, defensiveness, or conflict, making ...

The sinuses are four hollow spaces on both sides of your face and head. They're connected by narrow channels that allow air and fluids to flow between your nose and throat. If you have inflammation in ...

The pickle bun sandwich has officially hit the mainstream. On Oct. 24, Jimmy John’s introduced its latest menu item — the Picklewich — which uses a kosher dill pickle in place of bread and packs on ...

Have you ever taken a bite of a sandwich and thought, "Hmm, this would be a lot better if the two pieces of bread were replaced with pickles"? If so, Jimmy John's is introducing the perfect sandwich ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

Thanks to my sedentary job and body-wrecking hobbies (hi, rock climbing!), I’ve slowly assembled an arsenal of what I consider to be the best massage tools to knead my knots out at a moment’s ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. If you’ve had the unfortunate experience of biting into a ...

Sandwiches have kind of become a piece of my identity in the 20 years that I’ve been living a career driven by food. Twelve years ago, I started a holiday celebrating sandwiches with my friends ...