Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover ...

ROME, Dec 15 (Reuters) - Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into 'pastries' with ...

1 College of Agriculture and Biology, Liaocheng University, Liaocheng, China 2 College of Water Conservancy and Hydropower Engineering, Gansu Agricultural University, Lanzhou, China Introduction: The ...

A 62-page document written by President Donald Trump’s on-again-off-again pick to run NASA, billionaire Jared Isaacman, outlines a sweeping, ambitious, and at times controversial plan for the space ...

In the land of high tech, Daniel Goldberg is going for the low-hanging fruit. "There are these feral fruit trees I like to call them that grow pretty much everywhere," said Daniel Goldberg, owner of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The two projects are part of the ...

A bipartisan bill introduced in the U.S. Senate Oct. 28 seeks to forbid companies from providing minors with access to artificial intelligence chatbot companions such as Character.ai and Replika. The ...

We may earn commission from links on this page, but we only recommend products we love. Promise. There are two types of people on Halloween: The planners who gather every necessary piece of their ...

Isabel O’Brien is an experienced business journalist who specializes in private equity, infrastructure, and financial misconduct. Vikki Velasquez is a researcher and writer who has managed, ...

Shraddha Lall was affiliated with The Conversation U.S. as a AAAS Mass Media Science Fellow for summer 2025. As a Ph.D. student, I wanted to understand the evolution of individual differences in fruit ...

Every fall, pumpkins steal the spotlight with multiple purposes: as decorations, for soups and in pies. But here’s a fun fact backed by science: this seasonal favorite is actually a fruit. People ...