High-end menus and butcher cases are packed with luxury steaks that promise unforgettable flavor, yet several of the priciest ...

Craving a solid steak with classic sides and a comfortable room, these well known chains are the easy move when you want ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

This steak dish is really just a great combination of flavors that can be used really with any protein. It's the savory sauce and umami-rich mushrooms that make this such a fun festive dish, ...

LAKELAND – Thousands of steakhouses dot cities across the United States and down into Florida, the ninth-ranked state for beef production. And Polk County, a top-five beef producer statewide, has its ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the event’s highest overall medal count. Stephanie Gravalese is a food and ...

Sirloin steak is a popular cut known for its balance of tenderness and rich flavour. When cooked correctly, it becomes juicy, slightly charred on the outside, and soft inside. Whether you prefer it ...

Why does the steak you eat at a restaurant taste better than the steak you cook at home? This is a question many people have asked themselves, and there's a simple, if rather glib, answer: the chefs ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Green Street Pub & Eatery in Brownsburg, Indiana, is the living, breathing, steak-searing proof of this ...