Foodie Bethany Gaskin devours 15 lobster tails covered in Alfredo sauce. I asked 3 restaurant pros to name the most annoying ...

Ever had one of those moments where you stumble upon a place that looks like nothing special from the outside, but then delivers a culinary experience so good it makes you question everything you ...

Move over Maine lobster: Florida lobster is back — and dishes at Palm Beach restaurants are or will soon be reflecting that. That’s because the recreational and commercial harvesting season in Florida ...

We’re in peak lobster season and Shaw’s Crab House is bringing back its Lobster Festival with limited-time menu items from Aug. 15 to Sept. 11. The Schaumburg location will be offering dishes ...

Adore the taste of the sea and like to source good-quality ingredients? Then Costco lobster tails make a luxurious treat. The store stocks a range of seafood, such as shrimps, scallops, and sockeye ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

We’re taking lobster to the next level—smoking butterflied tails over a live fire for that perfect smoky-charred flavor. Juicy, tender, and packed with rich, fire-kissed taste—this is seafood done ...

Lobster tail pastries, saucy sandwiches and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

The theft of frozen lobster tails from BJ’s Wholesale Clubs has reached a boiling point. Employees are locking up the shellfish in plastic cases to prevent crustacean crooks from making off with them ...

Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from Aug ...

From caviar and champagne to luxury hotels, the waterfront town of Tiburon is Marin County at its fanciest. But it wasn’t always this way. From the late 1800s up until the final trains ran in 1967, ...