Nutrition experts weigh in on whether leftover rice is healthier than freshly made rice due to retrograde starch. This starch ...

WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...

Research shows that whether oats are eaten raw or cooked affects how the body responds. Differences in everyday life. For ...

Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...

Emerging research shows that even small choices, like how we cook and cool everyday foods, can add up when it comes to ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...

This study aims to determine the effect of heat treatments on milling quality and some nutrients of germinated glutinous purple rice; we performed an experiment in a 3x2 factorial design with three ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, have made a discovery that could reshape the future of wheat genetic ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

*Corresponding author [telephone (515) 294-9892; fax: (515) 294-8181; e-mail [email protected]]. Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both ...