A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

The Bread Improvers Market is positioned for robust expansion driven by escalating consumer demand for consistent quality, ...

I know it’s barely January 2026, but today we have a new fall beer coming... The post Southern Tier Adding Nitro Warlock ...

Untitled Art, a craft beverage company based in Wisconsin, creates award-winning drinks both with and without alcohol. Their ...

The process of finding that distinctive element involved rubbing and sniffing the hops, and what Rhys selected became part of ...

This video explores the strange history of Vegemite, Australia’s most divisive food. Made from brewer’s yeast, it began as a nutritional supplement before becoming a cultural icon. Its strong flavor ...

Did you know that the tradition of spraying athletes with Champagne actually got its start on a racing track in France? It’s ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

Two lifelong friends and whisky fanatics have brought innovation to Scotland’s thriving food and drink scene with the UK’s first vertical distillery ...