Join baking legend Paul Hollywood as he demystifies the hearty, traditional Lamb and Potato Suet Pudding from his Pies & Puds ...

Now, I am not an envious sister. Well, OK, in truth, I am desperately envious, but I am also smart, so I play the odds on ...

Across the former and current British West Indian territories- Jamaica, Trinidad and Tobago, Guyana, Dominica, and their ...

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices ...

At this period the puddings were often of mammoth proportions as they were made for special occasions. In 1846 at Clayton West, in Kirklees, a celebratory dinner provided for some 150 people by a Mr ...

On Christmas Day, people will enjoy tucking into their festive dinners and in prison, it will be no different. For inmates ...

One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?

Suet (which comes from the fat around the loins and kidneys of beef cattle) is the traditional fat used in Christmas puddings ...

While there is plenty of traditional turkey on the festive menu there are options including gammon, halal chicken, vegetable ...