In this episode of In The Kitchen With Matt, I will show you how to make caramel apples at home. This easy homemade caramel apple recipe is so yummy and simple to make. Nothing quite like homemade ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on the tip and garnish with bay shrimp. Or try a dab of sour cream and a ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

Instead of Halloween, today we’re diving head-first into a pile full of autumn leaves and the flavors of fall with a deliciously sweet treat that’s perfect for cozy weekends and festive gatherings: a ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

MOLINE, Ill. — A fall favorite is in full swing at Lagomarcino’s in downtown Moline, where a small team is making hundreds of caramel apples by hand each day. "Today we have like 600 apples to make," ...