This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

We've all witnessed Christmas dinners that strayed from the norm – perhaps because a turkey refused to thaw, arrived well beyond its use-by date, or simply because our mums fancied attempting ...

We've all encountered non-traditional Christmas dinners, whether due to a turkey mishap or an adventurous culinary experiment by our mothers. However, the festive fare at Heston Blumenthal's globally ...

We’ve all seen Christmas dinners that weren’t exactly traditional – whether because a turkey failed to defrost, or was delivered well past its sell-by date, or simply because our mums decided to try ...

Dan Baumgardt does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

There are few things I look forward to more each year than an excellent Christmas lunch. In fact, I deliberately avoid roast dinners in the run-up to the big day. Especially obligatory work parties, ...

For more than half a century, Americans have been urged to shy away from saturated fats, found mainly in animal products. We have been told to cook with canola oil instead of butter, select skim ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never fails to impress. Alternatively, look for frozen products, such as the ...

When Michelin-starred British chef Heston Blumenthal turned to anti-obesity jabs to lose weight, his appetite evaporated and he realised the popularity of such medications risked biting into ...