A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

Join two British men in cowboy hats as they dive into giant smoked turkey legs at a lively American fair. Watch their candid reactions, from playful banter to a humorous food vendor exchange, as they ...

It’s a tradition you can sink your teeth into: the oversized turkey leg, a medieval meat that’s reigned over Ren fair culture for as long as we plucky squires can remember. At the Age of Chivalry ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...