When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

A final flourish of herbs and a gin-spike cure add razzle-dazzle to this celebratory side of salmon. I’m a bit of a weirdo. I love the herby salty fragrant cure that sits atop salmon as it is “buried ...

It’s that time again. Every November the Recording Academy announces its Grammy Nominations and every year we comb through them to see if any artists we actually like and cover made the cut. We can ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but ...

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

After the great success of the home made Pancetta (Italian Bacon), both stretched and rolled up; today we prepare another kind of Italian cured meat: the Coppiette di Maiale. Let me know what you ...

Produced by Blumhouse Television, the half-hour series follows a Georgia bounty hunter who is murdered and then brought back to life with a new job: capturing escaped demons. By Angie Han Television ...

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This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of Martini ...