Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A rising hybrid lager brand, Malayali Beer has quickly moved from obscurity to international shelves, using an unusually ...

This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just ...

Here are the seven things that should make you think twice about the brewery you're visiting, according to the founder of a ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

Gambrills’ Pherm Brewing Co. — Pherm being a portmanteau of “fermentation” and the traveling rock band Phish — is celebrating ...

For those of you who don’t want to stray from the Champagne concept on New Year’s Eve, there’s a school of beer imports ...

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

The global craft beer saccharification equipment market is projected to reach USD 692.0 million by 2035, up from USD 463.0 ...

A broad look at the IPA beer, a style that has taken the world by storm. The post IPA explained: What makes this bold beer ...