From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Spray a 15 cm springform cake tin by generously with non-stick spray. 2. Place the digestive biscuits in a food processor and pulse until you get about 1 cup of crumbs. Add the melted butter and ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

2 T olive oil 2 onions, peeled and sliced 2 T mild curry powder 1 T ground coriander 1 T ground cumin 6 free-range bone-in lamb leg chops, chopped into chunks 1 T garlic-and-ginger paste 4 tomatoes, ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

Indulge in Dad's oxtail recipe, slow-cooked to perfection over 6 hours. This comforting dish is easy to prepare and ideal for a satisfying family meal.