Discover how Danone, PepsiCo, and General Mills are driving growth with protein-packed innovations across dairy, plant-based, snacks, and beverages.

Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn ...

Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional beverages, and the trends—protein, probiotics, and sustainability—that will ...

FrieslandCampina Ingredients, a division of Dutch dairy co-op FrieslandCampina, has acquired Wisconsin Whey Protein, expanding its presence in North American while strengthening its global position as ...

What if you can have your non-dairy milk and enjoy it, too? For consumers who already buy plant-based dairy alternatives – and take these alt milks with their coffee – this isn’t a dream but a reality ...

Food and beverage major Strauss Group said its animal-free dairy range Cow Free is performing in line with expectations following its launch in Israel in September. All product that’s been put on the ...

If you were at Bern’s expo center for World Cheese Awards 2025, you wouldn’t think Switzerland had a cheese problem. Nearly 1,000 Swiss cheeses were entered into this year’s competition – which ...

Dairy products and alternatives are projected to reach a retail value of $707.5bn in 2025, according to Euromonitor International – growing 2% in constant terms and 1.3% in volume terms through ...

Limited climate finance, cutbacks in aid spending and fragmented funding mechanisms are key barriers to global dairy’s sustainable progress, according to Donald Moore, executive director of the Global ...

Alt dairy has seen better days as consumers have pulled back from the category. But in every challenge lies an opportunity, industry insiders say More than half of consumers who have stopped buying ...

Made with ImaginDairy’s precision fermentation-derived BLG protein, the range will comprise a cream cheese alternative and a beverage Food and beverage company Strauss Group is set to introduce an ...