Executive chef Tom Cenci will step down from the central London restaurant collection Maslow's after four years with the ...

Chef Michael O’Hare will open the 16-cover In Lamentation with an ‘ever-evolving’ menu that will be kept as a surprise for ...

In the company’s latest annual report, global CEO Philippe Schaillee stated the loss was driven by “challenging conditions ...

“Success for suppliers in 2026 means being more than a vendor. It means becoming a trusted partner – delivering cost ...

The Liverpool branch of Hooters is set to close in the new year. Director Barry Morris confirmed to Liverpool Echo that the ...

Vice-president of the Craft Guild of Chefs Steven Munkley, chef Marcus Wareing, and founder and chair of WiHTL Teresa "Tea" ...

Up to 50 firefighters were called to a Wetherspoon's pub in Shropshire after a fire broke out while customers were dining.

Acorn winner Abroza Yasmin has moved to Mercure George Washington Hotel Golf and Spa, in Newcastle, where she has taken up ...

Mark Fisher, co-founder of Merlin Entertainments, and Nick Mackenzie, CEO of Greene King, are backing the Lost Estate ...

UKHospitality has urged the Department for Work and Pensions to guarantee hospitality apprenticeship standards, amid an ...

Oasis fans bought the biggest round, casual dining hit the rocks and chicken flew – here are the biggest stories from The ...

Luxury hotel the Rosewood London has been put on the market for an undisclosed sum, according to Bloomberg. The report stated ...