Executive chef Tom Cenci will step down from the central London restaurant collection Maslow's after four years with the ...

In the company’s latest annual report, global CEO Philippe Schaillee stated the loss was driven by “challenging conditions ...

Chef Michael O’Hare will open the 16-cover In Lamentation with an ‘ever-evolving’ menu that will be kept as a surprise for ...

“Success for suppliers in 2026 means being more than a vendor. It means becoming a trusted partner – delivering cost ...

Vice-president of the Craft Guild of Chefs Steven Munkley, chef Marcus Wareing, and founder and chair of WiHTL Teresa "Tea" ...

Acorn winner Abroza Yasmin has moved to Mercure George Washington Hotel Golf and Spa, in Newcastle, where she has taken up ...

Up to 50 firefighters were called to a Wetherspoon's pub in Shropshire after a fire broke out while customers were dining.

The Liverpool branch of Hooters is set to close in the new year. Director Barry Morris confirmed to Liverpool Echo that the ...

Mark Fisher, co-founder of Merlin Entertainments, and Nick Mackenzie, CEO of Greene King, are backing the Lost Estate ...

Emergency services were called to a fire at the Imperial hotel in Hove, East Sussex, yesterday afternoon. According to the ...

The government has extended the inheritance tax relief threshold for farmers and businesses. The 20% inheritance tax ...

UKHospitality has urged the Department for Work and Pensions to guarantee hospitality apprenticeship standards, amid an ...