A chef de partie, station chef, or line cook[1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants, …

Dec 10, 2025 · Learn how to become a chef de partie in five steps and review this career's salary, work environment and primary duties to discover if it's right for you.

A Chef de Partie is responsible for a particular area or station in a restaurant kitchen. Learn more about the chef de partie job description, responsibilities and the required skills to become one.

May 14, 2025 · What is the difference between a Chef de Partie and a Sous Chef? A Chef de Partie manages a specific section of the kitchen, such as grilling or pastry, while a Sous Chef …

Nov 11, 2025 · A Chef de Partie specializes in a specific kitchen station and plays a key role in food preparation, training and menu development. Progressing to this role requires both …

Mar 18, 2025 · A chef de partie, also known as a station chef or line chef, is responsible for a specific section of the kitchen. Whether handling sauces, grilling meats, or preparing pastries, …

A chef de partie, also known as a station chef or line cook, is a skilled culinary professional who is responsible for a specific section or station in the kitchen.

Jan 29, 2025 · What is a Chef de Partie? A chef de partie (also known as a station chef or line cook) is a senior member of the kitchen team responsible for overseeing food preparation in a …

Jan 2, 2024 · Discover the definition of a Chef de Partie, their role in the kitchen hierarchy, specializations, essential skills, education requirements, salary range, and job outlook.

The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling …