The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Oct 30, 2025 · Cacao provides antioxidants that fight inflammation and may improve heart and brain health. It contains magnesium and iron for essential bodily functions.

Dec 10, 2025 · Best Cocoa Powder: Guittard Cocoa Powder Guittard Cocoa Powder earned top marks from nearly all of our tasters, including Ali, who immediately noted its “deep chocolate …

Jun 13, 2025 · Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Oct 27, 2025 · Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, but it has …

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, …

cacao Cocoa beans in the fruit of the cacao tree (Theobroma cacao), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but is primarily …