To serve this amazing Filipino kakanin recipe, simply slice our espasol into bite-sized pieces according to your preference. You can place the slices on a serving plate for a casual …

Mar 20, 2024 · Its texture is very similar to mochi — delightfully stretchy, soft and chewy. It’s easy to make too! Check out the recipe with lots of tips and FAQs for perfect espasol every time. …

Jul 30, 2019 · Espasol is a type of Filipino rice cake made popular in Laguna province. This classic delicacy is made from toasted glutinous rice flour cooked low and slow in sweetened …

Oct 3, 2023 · Espasol is a sweet rice cake with a chewy texture and subtle coconut flavor. These cylindrical or rectangular rice cakes are cooked in a pan and rolled in powder for a satisfyingly …

Nov 11, 2023 · Try this easy Espasol recipe. A hearty and healthy snack that only need 4 basic ingredients.

Espasol is a delicious and popular Filipino rice dessert made from glutinous rice flour, coconut milk, sugar and coconut strips. This recipe is straightforward to follow and will guide you step …

Aug 18, 2025 · Soft, chewy, and dusted with toasted rice flour, Espasol is a beloved Filipino delicacy that instantly brings comfort with every bite. Imagine the gentle aroma of coconut …

Jun 5, 2024 · Espasol is a traditional Filipino delicacy hailing from the province of Laguna, known for its chewy texture and distinct flavor. This delightful treat is made primarily from glutinous …

Sep 13, 2024 · Learn how to make Espasol, a chewy Filipino rice flour delicacy dusted with toasted flour. Simple, delicious, and perfect for merienda!

Dec 6, 2025 · Discover the 4-ingredient Espasol recipe, a deliciously chewy Filipino dessert that's easy to make and perfect for any occasion.