The fermenting microbes are most frequently found in host-associated habitats such as the gastrointestinal tract, but also sediments, food, and other habitats. Both bacteria and archaea share …

Learn how to start fermenting with science-backed safety tips, apartment-friendly projects & troubleshooting. Includes 5 beginner recipes & seasonal strategies.

Fermentation is the process of “good” microorganisms fermenting sugars and nutrients in food to produce byproducts (acids) that usually preserve the food in some manner. For example, milk is …

The fermentation process encompasses a diverse range of culinary traditions and foods, from bread and cheese to sauerkraut and kimchi, showcasing both the art and science of harnessing …

Microorganisms like yeast, bacteria, and mold play a role in the fermentation process, creating nutritious foods and drinks such as: Beer and wine, sourdough bread, sauerkraut, kimchi, yogurt, chocolate, …

Nov 10, 2025 · Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!

Nov 29, 2025 · More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon …

Jul 13, 2023 · Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented foods are rich in...

May 14, 2025 · We spoke to two experts on fermented foods, who gave us a number of beginner's tips for how to get started fermenting at home.

Aug 5, 2025 · Beyond dairy, lactic acid bacteria play a vital role in fermenting vegetables, where they transform cabbage into sauerkraut or cucumbers into pickles. Their activity not only enhances flavor …