Inspired in part by old-world butcher shops, salumerias, and cafes across the globe, Lardon specializes in charcuterie and salumi, all made on site. Enjoy fresh housemade pastries in the …

A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads.

Jan 24, 2025 · Some butchers sell precut lardon-sized pieces of bacon. You can, of course, crumble bacon after you cook it and have a similar effect, but it’s not as neat or uniform, and …

Dec 17, 2024 · When you're cooking French food, you'll often encounter the term lardon, which describes cured pork belly that’s typically sliced into matchsticks or batons and rendered until …

Lardon – a Bib Gourmand: good quality, good value cooking restaurant in the 2025 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website.

Cured meats are our foundation at Lardon, a restaurant from Meadowlark Hospitality. Lardons charcuterie program focuses on the utilization of the whole animal, sourcing from local farmers …

Nov 19, 2025 · Inspired in part by old-world butcher shops, salumerias, and cafes across the globe, Lardon specializes in charcuterie and salumi, artisanal cheeses, sandwiches, and chef …

Jan 3, 2024 · Although it's generally advised to enjoy lardon and bacon in moderation, the news isn't all bad — both lardons and bacon are a source of protein, and have some beneficial …

Jul 12, 2024 · In fact, they’re similar enough that you can use pancetta as a lardon substitute if you’re in a pinch. However, they’re not exactly alike. The biggest difference, ultimately, is the …

Sep 21, 2015 · Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet …