
Lavash - Wikipedia
Lavash is served with kebabs and is used to scoop up food or wrap round food before being eaten. Its origins are ancient and it is also known as lavaş depending on the region.
Lavash Bread| The Mediterranean Dish
Oct 10, 2023 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.
Lavash (Armenian Flatbread) - Serious Eats
Mar 10, 2025 · In order to be cooked this way without burning, the breads had to be rolled out very thin, and thus lavash was born. Lavash is so central to Armenian culture that it was recently added to …
Lavash Recipe | King Arthur Baking
Lavash is best known as an Armenian bread, so important to the culture that it was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity for Armenia.
Lavash (Armenian Flatbread) - The Daring Gourmet
Oct 11, 2023 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean cuisine, most notably …
Lavash Recipe | Alton Brown | Food Network
Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired.
Lavash Bread Recipe - Foolproof Living
Jul 29, 2025 · This easy lavash bread recipe is soft, flexible, and cooked on the stovetop. Perfect for kebabs, wraps, dips, and more.
20 Delicious Lavash Recipes for Every Occasion
Aug 9, 2025 · Looking for versatile, delicious meals that come together in a flash? Lavash, the soft, thin flatbread, is your new kitchen superhero! From quick weeknight dinners to impressive party …
How to Make Lavash: Armenian Flatbread (Lavash) Recipe
Nov 17, 2025 · Enjoy this flatbread while it’s still warm and soft, dipping it in hummus or rolling it up to use in your favorite wrap. What Is Lavash? Lavash is a traditional thin, unleavened, Armenian …
Lavash : The Crispy, Chewy Armenian Flatbread You’ll Love!
Mar 6, 2025 · What is Lavash? Lavash is a thin, unleavened or lightly leavened flatbread made with just a few simple ingredients —flour, water, and salt. Traditionally, it’s baked in a tonir (a clay oven similar …