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  1. Pastry Recipes - Food Network

    Dec 22, 2025 · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.

  2. Old-Fashioned Sweet Shortcrust Pastry - Food Network

    This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...

  3. Classic Custard Fruit Tart Recipe | Food Network

    Time to school your friends and family with Mary's A+ recipe from her high school cooking class – Classic Custard Fruit Tart.

  4. 20 Best Puff Pastry Recipes & Ideas - Food Network

    Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.

  5. The Ultimate Beef Wellington - Food Network

    Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...

  6. Any Fruit Puff Pastry Tart - Food Network

    This quick puff pastry tart filled with nutty frangipane, stone fruits and berries will be sure to send your guests away happy.

  7. Quickest Puff Pastry Recipe | Food Network

    You don't bake until you want to make something like Apple turnovers or some other fine pastry. This is like the Puff Pastry to buy in the freezer section of the store and take home to make ...

  8. Breakfast Croissants Recipe | Ree Drummond | Food Network

    Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.

  9. Danish Pastry Recipe | Food Network

    Get Danish Pastry Recipe from Food NetworkTotal: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info

  10. Hot Dogs in a Puff Pastry Blanket with Everything Spice

    Brush each pig in a blanket with egg wash on all sides and roll each dog in the spice mix, pressing gently so the spices stick and slightly embed themselves in the pastry.